It is the quality of the food by which a restaurant lives or dies, something chef Adam Handling understands, judging by his new venture
Takeaway service allows residents to connect through home-cooked food
Whitechapel restaurant is developing a loyal following with its pared down menu of modern starters, souvlaki wraps and sharing plates of meat
Once considered a cheap dish fit only for the poor, offal is in fact a delicacy in its own right
When it comes to posh Indian street food, Gunpowder shoots from the hip
Traditional tapas and kooky cocktails are the order of the day at this relaxed Mare Street eatery
Specialising in seafood, Lobster Bar is broadening the scope of Hackney Central’s ever burgeoning restaurant scene
Lombardy restaurant Il Cudega is full of surprises – but does it pasta the taste test?
Jazz and juleps the perfect combination at Broadway Market’s new basement bar Kansas Smitty’s
Japanese restaurant Sushinoen may have cornered a surprisingly uncrowded market
Be prepared for a meat feast at Foxlow, the new American steakhouse-style restaurant that has taken the place of Homa on Church Street
