Food historian Gillian Riley looks at how new establishments are carrying on long-standing kosher traditions
BúnBúnBún is the newest Vietnamese restaurant on Kingsland Road hoping to stand out amongst more established competition
Food can be used to cure all kinds of emotional and physical problems, says Hackney-based macrobiotic chef
Japanese restaurant Sushinoen may have cornered a surprisingly uncrowded market
Be prepared for a meat feast at Foxlow, the new American steakhouse-style restaurant that has taken the place of Homa on Church Street
The babyccino crowd is nowhere in sight at Russell Brand’s revolutionary café
From Kimchi to Bibimbap, Korean cuisine is both ancient and on trend in East London today
It’s a challenge to get a table at London Fields pop-up restaurant Som Saa, but once seated the food doesn’t disappoint
East London social enterprise gives women who have experienced hardships such as homelessness or domestic violence the chance to rebuild their lives
Food historian Gillian Riley finds that East London is as good a place as any to have a fiesta – Mexican style
Authenticity is a given at Ceviche Old Street, Martin Morales’ latest foray into Peruvian cuisine
West African food, live music and a convivial atmosphere make Little Baobab a welcome addition to Lower Clapton Road
