Your intrepid correspondent casts his net in search of delicious seafood
Cosy family-run restaurant offering ‘Californian cuisine’ boasts an inventive menu of seasonal, small-scale dishes
Everything down to the ‘non-mafia’ wine is eco-friendly at Poco. But does the new recruit to Broadway Market pass the taste test?
The Lord Morpeth pub gets on the sourdough pizza bandwagon
Food historian Gillian Riley looks at how new establishments are carrying on long-standing kosher traditions
BúnBúnBún is the newest Vietnamese restaurant on Kingsland Road hoping to stand out amongst more established competition
Food can be used to cure all kinds of emotional and physical problems, says Hackney-based macrobiotic chef
Japanese restaurant Sushinoen may have cornered a surprisingly uncrowded market
Be prepared for a meat feast at Foxlow, the new American steakhouse-style restaurant that has taken the place of Homa on Church Street
The babyccino crowd is nowhere in sight at Russell Brand’s revolutionary café
From Kimchi to Bibimbap, Korean cuisine is both ancient and on trend in East London today
It’s a challenge to get a table at London Fields pop-up restaurant Som Saa, but once seated the food doesn’t disappoint
