Sagardi offers a taste of northern Spain via Shoreditch – but does it translate well?
The vision for Jidori is yakitori, a Japanese cuisine centred on chicken skewers, cooked on a charcoal grill and washed down with copious amounts of booze
Takeaway service allows residents to connect through home-cooked food
Whitechapel restaurant is developing a loyal following with its pared down menu of modern starters, souvlaki wraps and sharing plates of meat
Traditional tapas and kooky cocktails are the order of the day at this relaxed Mare Street eatery
Specialising in seafood, Lobster Bar is broadening the scope of Hackney Central’s ever burgeoning restaurant scene
Food fanatics are flocking to sample Clapton’s newest dim sum parlour
The Hive’s meat-free menu is a break from the all-too-common quorn and dal framework found elsewhere
Indulging doesn’t have to stop in January, as Mina Miller heads to Shoreditch for baked Alaska at Forge & Co followed by cocktails at Joyeux Bordel
Vegetarian café and community centre the Hornbeam is at the heart of the Walthamstow revolution
Cosy family-run restaurant offering ‘Californian cuisine’ boasts an inventive menu of seasonal, small-scale dishes
Be prepared for a meat feast at Foxlow, the new American steakhouse-style restaurant that has taken the place of Homa on Church Street
