From Kimchi to Bibimbap, Korean cuisine is both ancient and on trend in East London today
Zines, logos and posters are the muses behind Louise Alsop’s unique minimalist designs
It’s a challenge to get a table at London Fields pop-up restaurant Som Saa, but once seated the food doesn’t disappoint
Park authority wants to initiate ‘community rejuvenation project’ to transform graffitied underpass
Warehouse district faces challenge of devising a blueprint that can defend artistic ecosystem against wide-scale regeneration
Taking an active interest in the built environment shows good citizenship according to heritage chief and pasta sauce pioneer Loyd Grossman
East London social enterprise gives women who have experienced hardships such as homelessness or domestic violence the chance to rebuild their lives
19th-century Romantic writer John Clare once walked from an Epping Forest asylum to Northamptonshire without food or money. Andrew Kötting and author Iain Sinclair have made a documentary about it, starring Toby Jones and a straw bear
Arts organisation hopes election of John Biggs will prove decisive in financial feud with council
Street artist RUN is showing how the recent election result can serve as artistic inspiration
Food historian Gillian Riley looks at gastronomy in art down the centuries in her new highly illustrated book
With three generations of women centre stage, Rose Lewenstein’s new play examines the nebulous concept of ‘home’
