Specialising in seafood, Lobster Bar is broadening the scope of Hackney Central’s ever burgeoning restaurant scene
The Hive’s meat-free menu is a break from the all-too-common quorn and dal framework found elsewhere
Efendi describes itself as a neighbourhood kitchen, with a menu of everyday Turkish staples
Shoreditch eatery Bones has a mantra of stripped back quality grub
Dishoom models itself on the traditional Bombay cafes, and is named after the Bollywood sound effect for landing a punch
