Vegans and non-vegans alike will find something tasty to tuck in to at this Clapton café-in-a-pub
A well-travelled chef is serving up some surprising combinations of food at new Hoxton restaurant Chriskitch
It is the quality of the food by which a restaurant lives or dies, something chef Adam Handling understands, judging by his new venture
Specialising in seafood, Lobster Bar is broadening the scope of Hackney Central’s ever burgeoning restaurant scene
Broadway Market meat specialists are expanding with a new pub and restaurant in Old Street
The Hive’s meat-free menu is a break from the all-too-common quorn and dal framework found elsewhere
BúnBúnBún is the newest Vietnamese restaurant on Kingsland Road hoping to stand out amongst more established competition
Frozen margaritas and frijoles combine with the American diner experience at DF Mexico
Efendi describes itself as a neighbourhood kitchen, with a menu of everyday Turkish staples
Shoreditch eatery Bones has a mantra of stripped back quality grub
Dishoom models itself on the traditional Bombay cafes, and is named after the Bollywood sound effect for landing a punch
