The Hive’s meat-free menu is a break from the all-too-common quorn and dal framework found elsewhere
Food historian Gillian Riley looks at oranges and lemons through the ages, and takes a trip to the Bangledshi grocers of Brick Lane
Clarence Road is the centre of a discreet boom in Japanese cuisine, with home-style café Uchi the latest to open its doors
A natural wine shop, charcuterie and bar on Newington Green is discerning when it comes to the provenance of its products
Indulging doesn’t have to stop in January, as Mina Miller heads to Shoreditch for baked Alaska at Forge & Co followed by cocktails at Joyeux Bordel
Seafood from the Scottish highlands makes for quality – and affordable – tapas at new Stoke Newington restaurant Escocesa
Vegetarian café and community centre the Hornbeam is at the heart of the Walthamstow revolution
Lombardy restaurant Il Cudega is full of surprises – but does it pasta the taste test?
Your intrepid correspondent casts his net in search of delicious seafood
Cosy family-run restaurant offering ‘Californian cuisine’ boasts an inventive menu of seasonal, small-scale dishes
Everything down to the ‘non-mafia’ wine is eco-friendly at Poco. But does the new recruit to Broadway Market pass the taste test?
The Lord Morpeth pub gets on the sourdough pizza bandwagon
